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Simonnet-Febvre

Saint-Bris Sauvignon Blanc

8.42 ratings
8.42 pro ratings
Saint-Bris, Côtes d'Auxerre, Burgundy, France
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish

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Simonnet-FebvreSaint-Bris, Côtes d'AuxerreSauvignon Blanc
Top Notes For
Mark Eastom
8.8

Pungent, grassy, flinty, lots of minerality, lime and nice acid.

Pungent, grassy, flinty, lots of minerality, lime and nice acid.

Mar 8th, 2019
Victoria Ferguson
8.0

Dry and crisp, medium + acid, gooseberry, lemon rind, thyme.

Dry and crisp, medium + acid, gooseberry, lemon rind, thyme.

Mar 13th, 2017