Silvio Grasso

Giachini Barolo Nebbiolo

9.15 ratings

9.12 pro ratings

Barolo, Cuneo, Piedmont, Italy

Nebbiolo

Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

Top Notes For

Wine Educator Copain Wines

9.0

This young buck still has the tannin to rip your mouth apart. Still developing. Nice dried red fruit character.

This young buck still has the tannin to rip your mouth apart. Still developing. Nice dried red fruit character.

Aug 26th, 2015

9.3

Highly fragrant rose petal nose with deep red cherry, truffle, mushroom, anise, shifting to blueberry. Some alcohol on the nose as well. Thick and smooth on the palate, with surprisingly big, drying tannins on the finish. Good length of ripe red cherry on the finish along with wood notes. Took two hours to open up. A bit opulent, but a Barolo through and through.

Highly fragrant rose petal nose with deep red cherry, truffle, mushroom, anise, shifting to blueberry. Some alcohol on the nose as well. Thick and smooth on the palate, with surprisingly big, drying tannins on the finish. Good length of ripe red cherry on the finish along with wood notes. Took two hours to open up. A bit opulent, but a Barolo through and through.

Aug 15th, 2016

Sommelier/Wine Director Vinerieclandestine

9.2

Andrea had this 11 years ago

Andrea had this 11 years ago

Jun 26th, 2014

9.2

Mike had this 9 years ago

Mike had this 9 years ago

Mar 11th, 2017

Charlotte LeBlanc

8.8

Charlotte had this 12 years ago

Charlotte had this 12 years ago

Nov 19th, 2013