Silkscarf

Pinot Noir

9.03 ratings
-no pro ratings
Okanagan Valley, British Columbia, Canada
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Ainsley

Light body, light colour. Strawberry and cherry flavours. Low tannins.

Light body, light colour. Strawberry and cherry flavours. Low tannins.

1 person found it helpfulSep 13th, 2014
Larry Wade

Larry had this 10 years ago

Larry had this 10 years ago

Jul 12th, 2014
Jose Q
8.8

Jose had this 10 years ago

Jose had this 10 years ago

Dec 17th, 2013