Shea Wine Cellars

Estate Shea Vineyard Pinot Noir

9.129 ratings
9.16 pro ratings
Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Rodney Rosser

Serving this beaut by the glass at #shagbarkrva this weekend!

Serving this beaut by the glass at #shagbarkrva this weekend!

Dec 23rd, 2018
Evelyn Ignatow

Owner, Hyde Park Gourmet Food & Wine

9.2

One of my favorites. Why wait? This bottle is outstanding. Drink now or give it more time.

One of my favorites. Why wait? This bottle is outstanding. Drink now or give it more time.

Nov 23rd, 2017
Mark Morgan

Too ‘Californy’ for me , but well made @arlequin

Too ‘Californy’ for me , but well made @arlequin

1 person found it helpfulMay 25th, 2018
Josh Grove

A real depth here that you don't often see in Oregon Pinot, unless they're overripe. I'm sure this would've aged really well if I could've kept my hands off of it!

A real depth here that you don't often see in Oregon Pinot, unless they're overripe. I'm sure this would've aged really well if I could've kept my hands off of it!

Apr 24th, 2017
Eldon Sproule

Delicious. Ready to drink now. Cant really think of much more I would have wanted from it!
Ripe red fruits, a touch of baking spice, well balanced acidity. Very very good.

Delicious. Ready to drink now. Cant really think of much more I would have wanted from it!
Ripe red fruits, a touch of baking spice, well balanced acidity. Very very good.

Aug 7th, 2019
Mark Juckeland

Took about 2 hours to open up which is typical of ‘14 Oregon pinots. Alcohol burns on the nose along with black licorice along with dark fruit. Wet stone on the palate and a lot of minerals. Probably going to lay down my remaining bottles for a few years.

Took about 2 hours to open up which is typical of ‘14 Oregon pinots. Alcohol burns on the nose along with black licorice along with dark fruit. Wet stone on the palate and a lot of minerals. Probably going to lay down my remaining bottles for a few years.

May 5th, 2019
Andreas Eka

Otroligt fransk i stilen. Intensiv bärighet och viol.

Otroligt fransk i stilen. Intensiv bärighet och viol.

Feb 2nd, 2019
Mark Juckeland

Nose has alcohol and earth and dark fruit. The palate has dark fruit like cherry and blue berries.

Nose has alcohol and earth and dark fruit. The palate has dark fruit like cherry and blue berries.

Dec 3rd, 2018
Stanley Lipkin

Smoke, raspberries. 14.5° alcohol balanced with fresh and baked berry fruits

Smoke, raspberries. 14.5° alcohol balanced with fresh and baked berry fruits

Oct 13th, 2018
Richard Rosensweig

Short and to the point. Light and fruity with straightforward cherry flavor and not much else. But balance and restraint compensate for the lack of complexity.

Short and to the point. Light and fruity with straightforward cherry flavor and not much else. But balance and restraint compensate for the lack of complexity.

Jan 7th, 2018