This wine pours up in an orange salmon color, almost copper. The nose gives nice aromas of cherry, raspberry, and a slice of citrus minerality. The palate is full and creamy, thanks to the six months aging on the lees. The red fruit is a bit tart and a sneaky citrus note makes an appearance. The salinity lasts into the finish. This is not a pinky from the south of France. It’s darker and bolder.
This wine pours up in an orange salmon color, almost copper. The nose gives nice aromas of cherry, raspberry, and a slice of citrus minerality. The palate is full and creamy, thanks to the six months aging on the lees. The red fruit is a bit tart and a sneaky citrus note makes an appearance. The salinity lasts into the finish. This is not a pinky from the south of France. It’s darker and bolder.
Oct 3rd, 2026
Monferrato, Piedmont, Italy
