Very easy drinking blend. The wife loved this one. Soft tannins, a touch of green pepper & vanilla finish. #nakedwines
Very easy drinking blend. The wife loved this one. Soft tannins, a touch of green pepper & vanilla finish. #nakedwines
Aug 7th, 2015
All velvety thick mouthfeel, this blend is most likely a Petit Verdot dominant Bordeaux style Claret. Dense tannins and mocha cherry tones dominate. Chill to around 60 degrees F for best results.
All velvety thick mouthfeel, this blend is most likely a Petit Verdot dominant Bordeaux style Claret. Dense tannins and mocha cherry tones dominate. Chill to around 60 degrees F for best results.
May 30th, 2015
Rich and smooth. I'd buy again
Rich and smooth. I'd buy again
Jul 10th, 2016
Naked wines - great wine
Apr 3rd, 2016
Velvet, even blend with vanilla notes. Yum!
Velvet, even blend with vanilla notes. Yum!
Jan 7th, 2016
It's easy to use drink with prime rib, but not sure what else. And when I say easy to drink, I'm talking the whole bottle
It's easy to use drink with prime rib, but not sure what else. And when I say easy to drink, I'm talking the whole bottle
Nov 26th, 2015Needs to air for about 20-30 minutes before drinking
Needs to air for about 20-30 minutes before drinking
Jun 24th, 2015
Very drinkable. Velvety
Jun 9th, 2015
Not my kind of wine. A little dry
Not my kind of wine. A little dry
Jun 20th, 2015
Erik had this 6 years ago
Erik had this 6 years ago
Jan 18th, 2020
Sonoma County, California, USA
