Sass Winery

Willamette Valley Pinot Gris

9.13 ratings

9.01 pro ratings

Willamette Valley, Oregon, USA

Pinot Gris

Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish

Top Notes For

Justin Gilman CSW, CSS

9.0

Long time fan of Jerry Sass and his #wine.

This #PinotGris is a little softer, without the crisp edge prior vintages have had.

High aromas of apple core, chalk, dust, damp top soil. Round flavors of yellow/green apples, apple core, melon brine, pear, celery stalk, minerals.

Opened 2/4/17 with scallops over angel hair pasta.