Sartarelli
Tralivio Classico Verdicchio dei Castelli di Jesi
![](https://delectable.com/images/icn_location_3x-45b9dcfc.png)
![](https://delectable.com/images/icn_pairings-87721055.png)
Creamy, full-bodied verdicchio. First rate.
Creamy, full-bodied verdicchio. First rate.
Apr 25th, 2016![Ki Punwar Ki Punwar](https://s3.amazonaws.com/delectable-profile-photos/ki-punwar-1374117985-6ea338b90f84.jpg)
Beautiful gold. Dry and a great complement for grilled chicken
Beautiful gold. Dry and a great complement for grilled chicken
Apr 13th, 2016![Anthony Piazza Anthony Piazza](https://s3.amazonaws.com/delectable-profile-photos/anthony-piazza-1362931969-0e5779b74ee4.jpg)
Altura knocks it out with engaging wine and food!
Altura knocks it out with engaging wine and food!
Apr 6th, 2016![Matt Matt](https://s3.amazonaws.com/delectable-profile-photos/mattlasater-1637641221-589f249123fe.jpg)
Great texture and aromatics. Fennel, citrus, green almond, minerals, and some phenolics add complexity
Great texture and aromatics. Fennel, citrus, green almond, minerals, and some phenolics add complexity
Feb 4th, 2016![Mark Cartland Mark Cartland](https://s3.amazonaws.com/delectable-profile-photos/markcartland-1578992567-d703e0b06790_250x250.jpg)
Rich butterscotch on the nose with salty, briny olives on the palate. Rich, almost viscous mouthfeel with a long finish.
Rich butterscotch on the nose with salty, briny olives on the palate. Rich, almost viscous mouthfeel with a long finish.
Aug 11th, 2015![Ki Punwar Ki Punwar](https://s3.amazonaws.com/delectable-profile-photos/ki-punwar-1374117985-6ea338b90f84.jpg)
Herbaceous, with a touch of almond and grapefruit. Love the acidity here as it pairs well with the Branzino we had@with it.
Herbaceous, with a touch of almond and grapefruit. Love the acidity here as it pairs well with the Branzino we had@with it.
Jun 20th, 2015My first Castello di Jesi: mineral-forward, Meyer lemon, spicy herbs, wildflower honey, acid lower than expected but still lovely, phenolic bitterness on the palate, after 20+ mins a butterscotch aroma appeared
My first Castello di Jesi: mineral-forward, Meyer lemon, spicy herbs, wildflower honey, acid lower than expected but still lovely, phenolic bitterness on the palate, after 20+ mins a butterscotch aroma appeared
Mar 5th, 2015![Michael Hildbold Michael Hildbold](https://s3.amazonaws.com/delectable-profile-photos/michael-hildbold-1384301902-793047655adc.jpg)
2011 verdicchio dei Castelli di Jesi from Le Marche
2011 verdicchio dei Castelli di Jesi from Le Marche
Apr 22nd, 2014