Santa Cristina (Marchesi Antinori)

Chianti Superiore Sangiovese Blend

8.825 ratings
8.53 pro ratings
Chianti, Tuscany, Italy
Sangiovese, Canaiolo
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Sipping Fine Wine

Not a bad little wine for less than $20, Had this a year ago, ok but seem to lose its luster. Ruby, darker side, with red fruit aromas and spice. On the palate cherry and plum, sweet spice, soft tannins on medium finish ending with fruit. Ok value. Drink now.

Not a bad little wine for less than $20, Had this a year ago, ok but seem to lose its luster. Ruby, darker side, with red fruit aromas and spice. On the palate cherry and plum, sweet spice, soft tannins on medium finish ending with fruit. Ok value. Drink now.

Feb 23rd, 2019
Sipping Fine Wine

Not a bad little wine for less than $20. Ruby, darker side, with red fruit aromas and subtle spice. On the palate cherry and plum with sweet spice, soft tannins on medium finish ending with fruit. Nice value. Tasting Sample.

Not a bad little wine for less than $20. Ruby, darker side, with red fruit aromas and subtle spice. On the palate cherry and plum with sweet spice, soft tannins on medium finish ending with fruit. Nice value. Tasting Sample.

Apr 3rd, 2018
Rocky Lungariello

Mellow

Sep 29th, 2020
Vasil Remeniuk

A bit sour but nice

A bit sour but nice

Mar 17th, 2018
Marcy McNeely

Very smooth and warm

Very smooth and warm

Dec 29th, 2017
Benjamin Reifenberg

Wow. $24 for this at a restaurant. Good stuff.

Wow. $24 for this at a restaurant. Good stuff.

May 5th, 2017
Anton

Good red wine

Good red wine

Mar 5th, 2017
Sam Zavari

Ripe black cherry and spice. A little over oaked.

Ripe black cherry and spice. A little over oaked.

Jun 10th, 2016
David Souza

David had this 7 years ago

David had this 7 years ago

Oct 26th, 2017
Andrew Vouziers

Andrew had this 5 years ago

Andrew had this 5 years ago

Nov 10th, 2018