Santa Barbara Winery

Stolpman Vineyard Sangiovese

8.63 ratings
-no pro ratings
Santa Ynez Valley, Central Coast, California, USA
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Theresa Odello

2012. Woodsy, leather, big, lots of tannins, earthy, more like a Zinfandel than a Sangiovese.

2012. Woodsy, leather, big, lots of tannins, earthy, more like a Zinfandel than a Sangiovese.

Sep 5th, 2015
Courtney Lannert

Courtney had this 9 years ago

Courtney had this 9 years ago

Aug 16th, 2016