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Rued

Dry Creek Valley Zinfandel

8.62 ratings
-no pro ratings
Dry Creek Valley, Sonoma County, California, USA
Zinfandel
Lamb, Chicken, Turkey, White Rice, Pasta, Potato, Herbs, Mushrooms, Soft Cheese, Chili & Hot Spicy, Tomato-Based, Duck, Exotic Spices, Beans & Peas, Hard Cheese, Pork, Baking Spices, Pungent Cheese, Beef, Onion, Shallot, Garlic

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RuedDry Creek Valley, Sonoma CountyZinfandel
Top Notes For
Kirk Irwin
8.1

Light molasses and apple nose, slight leather too. Bright on the tongue, earthy exit. Ok wine. Would probably do better with food.

Light molasses and apple nose, slight leather too. Bright on the tongue, earthy exit. Ok wine. Would probably do better with food.

Mar 5th, 2014
Kirk Irwin
9.1

Full apple, slight molasses nose. Light on tongue, light tannins, tart cherries, slight butter finish.

Full apple, slight molasses nose. Light on tongue, light tannins, tart cherries, slight butter finish.

Nov 30th, 2013