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Ron Yates

Texas Viognier

9.33 ratings
-no pro ratings
Texas, USA
Viognier
Turkey, Squash & Root Vegetables, Chicken, Pork, Nuts & Seeds, Hard Cheese, Soft Cheese, Shellfish, Quinoa, Mushrooms, Chili & Hot Spicy, Fish, Herbs, Asian Cuisine, Veal, Potato, Shellfish, Crab & Lobster, Quinoa, Farro, Brown Rice, Onion, Shallot, Garlic

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Ron YatesTexas, USAViognier
Top Notes For
Shawn R
9.3

Saline and wet limestone nose. Traditional oily texture on the mouth, limestone transcends to the palate. You get that slight ocean spray taste on the mid palate. Finish is rich showing loads of burnt marshmallow.

Saline and wet limestone nose. Traditional oily texture on the mouth, limestone transcends to the palate. You get that slight ocean spray taste on the mid palate. Finish is rich showing loads of burnt marshmallow.

Jan 14th, 2018
Shawn R
9.3

@Ron Yates well done sir.

Super rich-wet stone and brioche with a spiced pear finish.

@Ron Yates well done sir.

Super rich-wet stone and brioche with a spiced pear finish.

Aug 13th, 2017
Shawn R
9.3

Spot one. Don't change the recipe. Would have said Paso if it was a blind tasting.

Spot one. Don't change the recipe. Would have said Paso if it was a blind tasting.

Jul 29th, 2017