Romano Dal Forno

Amarone della Valpolicella Corvina Blend

9.426 ratings
9.46 pro ratings
Valpolicella, Verona, Veneto, Italy
Corvina Blend
Tomato-Based, Asian Cuisine, Mushrooms, Pork, Fish, Salads & Greens
Top Notes For
Miguel Ostrowski

Still so young, big, concentrated, luscious.

Still so young, big, concentrated, luscious.

Jul 16th, 2016
Mark Oldman

an #Amarone so beautiful (and narcissistic) that it is shedding a tear of joy for itself - huge, already-smooth, minerals-and-cocoa Dal Forno Romano '04

an #Amarone so beautiful (and narcissistic) that it is shedding a tear of joy for itself - huge, already-smooth, minerals-and-cocoa Dal Forno Romano '04

Dec 16th, 2015
Patton Penhallegon

Sommelier Pizzeria Mozza Newport Beach

9.6

Amazing!

Amazing!

Mar 24th, 2013
Hamza

The rock is primal. Earth elemental with fresh cut. Hint of pineapple and triumphant tannins coat your tongue with flavor. Minerals like a mine shaft.

The rock is primal. Earth elemental with fresh cut. Hint of pineapple and triumphant tannins coat your tongue with flavor. Minerals like a mine shaft.

Oct 24th, 2020
Stanislav Lobanov

17.5/20 (93/100) Красивый аромат вишни и чернослива в шоколаде, легкая нота рукколы. Тельное с умеренной кислотностью и интенсивными, обволакивающими танинами. Существенная горечь во вкусе. Прекрасное амароне, хотя и не лучший винтаж Dal Forno Romano.

17.5/20 (93/100) Красивый аромат вишни и чернослива в шоколаде, легкая нота рукколы. Тельное с умеренной кислотностью и интенсивными, обволакивающими танинами. Существенная горечь во вкусе. Прекрасное амароне, хотя и не лучший винтаж Dal Forno Romano.

Mar 20th, 2019
John Van Trijp

Forza Italia! 🇮🇹

Forza Italia! 🇮🇹

Jul 15th, 2017
Alejandro Lopez

2004. Complex, intense, long-lasting.

2004. Complex, intense, long-lasting.

Nov 30th, 2014
Jeroen Koenen

94/100

94/100

Oct 24th, 2014
Heather Manross

Heather had this 10 years ago

Heather had this 10 years ago

Dec 14th, 2013
Puerto Rico Wine News

Puerto Rico had this 11 years ago

Puerto Rico had this 11 years ago

Jul 20th, 2013