Robert Oatley

Pikorua Marlborough Sauvignon Blanc

9.34 ratings
-no pro ratings
Marlborough, South Island, New Zealand
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
Kendall Johnson

Crisp, great minerality. Grassy with stone fruit.

Crisp, great minerality. Grassy with stone fruit.

1 person found it helpfulJul 16th, 2016
Jennissa Barker

Jennissa had this 8 years ago

Jennissa had this 8 years ago

Jun 29th, 2016
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Jorge had this 8 years ago

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Duncan had this 8 years ago

Apr 6th, 2016