Rob Hall

Yarra Valley Pinot Noir

9.23 ratings

9.23 pro ratings

Yarra Valley, Port Phillip, Victoria, Australia

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Justin Crow

Cellar Door Manager Montalto

9.2

This wine opens with a most intriguing aroma of concentrated (almost compote-like) red berries. Sweet-fruited, in the best possible way; almost reminiscent of Grenache. However the expansive, savory finish says "No! I'm Pinot." What alchemy is at work here? Carbonic, I wonder? So easy to drink!

1 person found it helpfulJun 15th, 2016