Roagna

Pajè Barbaresco Nebbiolo

9.232 ratings
9.19 pro ratings
Barbaresco, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Sasa Radikon

2004 great.

2004 great.

Jan 1st, 2015
James Scarcebrook

Bright intense fresh. Tight and focused, exactly why I prefer Barbaresco. Thanks @mondoimports

Bright intense fresh. Tight and focused, exactly why I prefer Barbaresco. Thanks @mondoimports

Jul 6th, 2014
Greg Giere

Funky.

Funky.

Nov 14th, 2013
Soledad Bleu Etoile

2004

Mar 2nd, 2013
Greg Giere

Sexy.

Sexy.

May 30th, 2016
Michael Meyer

Roagna Rules!

Roagna Rules!

Oct 12th, 2017
Tim Herrmann

This wine was still a bit tight, but delicious. Really started showing more after 3 or so hours open. The fruit is like red cherries, there are some flowers, a heady orange and coriander note, and some dark fennel flavors. The texture is silly and seamless! Delicious today, but still plenty of tannins make me think it will be even better in 10 years.

This wine was still a bit tight, but delicious. Really started showing more after 3 or so hours open. The fruit is like red cherries, there are some flowers, a heady orange and coriander note, and some dark fennel flavors. The texture is silly and seamless! Delicious today, but still plenty of tannins make me think it will be even better in 10 years.

Jul 9th, 2016
Michael Meyer

My WOTN and a revelation winery

My WOTN and a revelation winery

Apr 5th, 2016
Nick Dor

Amazing Barbaresco enjoyed at lulu

Amazing Barbaresco enjoyed at lulu

May 1st, 2015
Soledad Bleu Etoile

2004

Mar 2nd, 2013