Rivero González

"Tinto" Red Blend

9.13 ratings
-no pro ratings
Valle de Parras, Coahuila, Mexico
Merlot, Cabernet Sauvignon, Cabernet Franc
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Salami & Prosciutto, Exotic Spices, Baking Spices, Herbs, Chicken, Pungent Cheese, Turkey, Soft Cheese, Beans & Peas, Hard Cheese, Duck, Blue Cheese
Top Notes For
Sergio Barnetche

Vino Mexicano del Valle de Parras Coahuila. Mezcla de uvas:
Merlot + Cabernet Sauvignon + Cabernet Franc

Vino Mexicano del Valle de Parras Coahuila. Mezcla de uvas:
Merlot + Cabernet Sauvignon + Cabernet Franc

Dec 22nd, 2012
Emily Heersink

Emily had this 7 years ago

Emily had this 7 years ago

May 12th, 2017
Martin Perez

Martin had this 8 years ago

Martin had this 8 years ago

Nov 6th, 2016