We use cookies for analytics and to improve our site. You agree to our use of cookies by closing this message box or continuing to use our site. To find out more, including how to change your settings, see our Cookie Policy.
Dismiss

Riofavara

Spaccaforno Eloro Nero d'Avola

9.32 ratings
-no pro ratings
Eloro, Sicily, Italy
Nero d'Avola
Mushrooms, Hard Cheese, Beef, Tomato-Based, Lamb, Venison, Pasta, Salami & Prosciutto, Onion, Pungent Cheese, Pork

Explore related

RiofavaraEloro, SicilyNero d'Avola
Top Notes For
Ely Cohn
9.0

Murky, gritty, volcanic material, heavy on limestone and sour dark berry. Smells like warm smothered cedar between a pair of palms, sour blackberry, and anise. Mouth chock full of chalk and a screeching halt.

Murky, gritty, volcanic material, heavy on limestone and sour dark berry. Smells like warm smothered cedar between a pair of palms, sour blackberry, and anise. Mouth chock full of chalk and a screeching halt.

Jul 4th, 2023
Brian Kaufman
9.5

Black fruit, leather, anise on the nose. Black cherry cola with fresh acidity. Medium finish.

Black fruit, leather, anise on the nose. Black cherry cola with fresh acidity. Medium finish.

Nov 10th, 2022