Rick Boyer

Santa Barbara County Pinot Noir

8.73 ratings
-no pro ratings
Santa Barbara County, Central Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Steve Gerths

Just flat Pinot from Naked Wines. Not for me.

Just flat Pinot from Naked Wines. Not for me.

Jun 5th, 2020
Andi Fabrizio

Andi had this 4 years ago

Andi had this 4 years ago

May 11th, 2020