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Rex Hill Vineyards

Reserve Oregon Pinot Noir

9.14 ratings
9.14 pro ratings
Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Rex Hill VineyardsOregon, USAPinot Noir
Top Notes For
Tom Elliot

Founder Northwest Wines

9.2

Attractive, complexing, French quality brettanomyces. Full, optimally ripe, and generous. Quite amazing for a 25 year old 375ml. Perhaps not for everyone but I like it.

Attractive, complexing, French quality brettanomyces. Full, optimally ripe, and generous. Quite amazing for a 25 year old 375ml. Perhaps not for everyone but I like it.

Aug 30th, 2025
Steve Steese
9.5

So many older Oregon Pinots that I've tried fall so flat...not here!! Potpourri, cured meats, cranberry and plum. Still firm on the finish, but polished and totally elegant...excellent!

So many older Oregon Pinots that I've tried fall so flat...not here!! Potpourri, cured meats, cranberry and plum. Still firm on the finish, but polished and totally elegant...excellent!

1 person found it helpfulSep 15th, 2014
Lynn Penner-Ash

Owner/Winemaker Penner-Ash

8.7

It's A retro night tonight. Visiting my past

It's A retro night tonight. Visiting my past

Feb 23rd, 2014