Renzo Seghesio

Pajana Barolo Nebbiolo

9.13 ratings

9.22 pro ratings

Barolo, Cuneo, Piedmont, Italy

Nebbiolo

Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

Top Notes For

Michael Centanni

9.2

Cloudy garnet with orange hue rim. Med+ viscosity. Red dried floral fruit. Used oak, fungus earthy on palate. High acidity & tannins. Med+ alc. Really starting to show age!!!

Feb 2nd, 2016