Rene Rostaing

La Bonnette Condrieu Viognier

9.13 ratings
-no pro ratings
Condrieu, Northern Rhône, Rhône, France
Viognier
Turkey, Squash & Root Vegetables, Chicken, Pork, Nuts & Seeds, Hard Cheese, Soft Cheese, Shellfish, Quinoa, Mushrooms, Chili & Hot Spicy, Fish, Herbs, Asian Cuisine, Veal, Potato, Shellfish, Crab & Lobster, Quinoa, Farro, Brown Rice, Onion, Shallot, Garlic
Top Notes For
Chris Van de Velde

Good but little to old.

Good but little to old.

Apr 5th, 2021
Chris Van de Velde

Chris had this 4 years ago

Chris had this 4 years ago

Jun 7th, 2020
Chris Van de Velde

Chris had this 7 years ago

Chris had this 7 years ago

Sep 3rd, 2017