Red Newt Cellars

Finger Lakes Pinot Gris

8.72 ratings
8.51 pro ratings
Finger Lakes, New York, USA
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish
Top Notes For
Roger Cabrera

Unfaulted. Satisfactory in quality. Deep golden color and the most Alsatian of noses. Ripe pear, lanolin, honeysuckle and rich mouthfeel. Definitely opened up a bit, and became approachable as it sat for a bit. The palate confirmed [most] of the nose. The alcohol, unfortunately, lacked integration. Med + finish.

Unfaulted. Satisfactory in quality. Deep golden color and the most Alsatian of noses. Ripe pear, lanolin, honeysuckle and rich mouthfeel. Definitely opened up a bit, and became approachable as it sat for a bit. The palate confirmed [most] of the nose. The alcohol, unfortunately, lacked integration. Med + finish.

Nov 17th, 2023
Matthew Wentworth

Matthew had this 3 months ago

Matthew had this 3 months ago

Nov 23rd, 2023