We use cookies for analytics and to improve our site. You agree to our use of cookies by closing this message box or continuing to use our site. To find out more, including how to change your settings, see our Cookie Policy.
Dismiss

Ravensworth

Murrumbateman Seven Months Pinot Gris Blend

9.14 ratings
-no pro ratings
Australia
Pinot Gris, Chardonnay, Gewürztraminer
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces, Tomato-Based, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Oyster, Mussel, Clam, Oyster, Fruit Desserts

Explore related

RavensworthAustraliaPinot Gris
Top Notes For
Aaron Tan
9.0

Pretty delish

Pretty delish

Oct 14th, 2016
Ben de Vin
9.2

This is the first vintage of Seven Months and I believe the first time Ravensworth used these new labels (which I love.) 3 years in bottle it's developed some more honey characteristics and textually it's very alluring. An excellent wine by one of the most exciting winemakers in Canberra district.

This is the first vintage of Seven Months and I believe the first time Ravensworth used these new labels (which I love.) 3 years in bottle it's developed some more honey characteristics and textually it's very alluring. An excellent wine by one of the most exciting winemakers in Canberra district.

Apr 30th, 2016
Travis W
9.1

Wow. Seriously, wow. Complex, refreshing, moreish, satisfying, delicious age worthy yet drinking beautifully now. Stunning stuff.

Wow. Seriously, wow. Complex, refreshing, moreish, satisfying, delicious age worthy yet drinking beautifully now. Stunning stuff.

Apr 20th, 2015
Ben de Vin
9.0

Ravensworth 2013 Seven Months: Murrumbateman pinot gris, chardonnay & gerwürtz that spent 7 months on skins. Nice texture & aromatics. Really enjoyable.

Ravensworth 2013 Seven Months: Murrumbateman pinot gris, chardonnay & gerwürtz that spent 7 months on skins. Nice texture & aromatics. Really enjoyable.

Sep 21st, 2014