Columbia Valley, Oregon/Washington, USA
The 4th release of Founder’s Reserve. A slightly different cuvée than the previous three versions of Founders Reserve. The wine pours a deep ruby with a translucent core, no signs of sediment; medium viscosity. Medium+ intensity with a mixed fruit set on the nose: blue, black and red fruits with spices and purple flowers. On the pallet, the fruit is generous. Confirm the mixed fruits, some black pepper and baking spices. The finish is long and with medium, dusty tannins and medium+ acid. The wine is dry and the finishes long. Better after significant air.
The 4th release of Founder’s Reserve. A slightly different cuvée than the previous three versions of Founders Reserve. The wine pours a deep ruby with a translucent core, no signs of sediment; medium viscosity. Medium+ intensity with a mixed fruit set on the nose: blue, black and red fruits with spices and purple flowers. On the pallet, the fruit is generous. Confirm the mixed fruits, some black pepper and baking spices. The finish is long and with medium, dusty tannins and medium+ acid. The wine is dry and the finishes long. Better after significant air.
Nov 7th, 2021The third and latest release of the Founder’s Reserve follows the tradition of the previous versions; a Bordeaux blend of sorts with a dollop of Syrah. Popped and poured; consumed over four days. The wine came across disjointed on Day 1 & 2. By day 3 it started to turn into something more interesting and Day 4 was best. Mostly blue and black fruits with dark cherries and figs, pipe tobacco, minerals, baking spices, a small touch of vanilla. Medium tannin. Medium plus acid. Finish is satisfying. A touch of heat on the finish but just. These need a few years to show their best.
The third and latest release of the Founder’s Reserve follows the tradition of the previous versions; a Bordeaux blend of sorts with a dollop of Syrah. Popped and poured; consumed over four days. The wine came across disjointed on Day 1 & 2. By day 3 it started to turn into something more interesting and Day 4 was best. Mostly blue and black fruits with dark cherries and figs, pipe tobacco, minerals, baking spices, a small touch of vanilla. Medium tannin. Medium plus acid. Finish is satisfying. A touch of heat on the finish but just. These need a few years to show their best.
Apr 29th, 2021
