Randy Hester

Rachis Sauvignon Blanc

9.019 ratings
-no pro ratings
North Coast, California, USA
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
Paul Weil

A soft, rounded, creamy take on SB, with hints of lime and lemon, and a lingering crispness to the finish, this is a versatile food wine. It stood up bravely to a varied meal of brioche shrimp rolls with butter lettuce radish salad, pollo asada, fried plantains, and garlic noodles.

A soft, rounded, creamy take on SB, with hints of lime and lemon, and a lingering crispness to the finish, this is a versatile food wine. It stood up bravely to a varied meal of brioche shrimp rolls with butter lettuce radish salad, pollo asada, fried plantains, and garlic noodles.

May 28th, 2015
Nickolaus Hines

Pleasantly crisp with a good round mouth. Some citrus and a touch of sweet fruit.

Pleasantly crisp with a good round mouth. Some citrus and a touch of sweet fruit.

Oct 15th, 2015
SnowflakeVT

Nice ending on the back of the tongue.

Nice ending on the back of the tongue.

Sep 26th, 2015
Jessica Donovan

Light, floral, with a sweet to citrus finish. Delicious!

Light, floral, with a sweet to citrus finish. Delicious!

May 30th, 2015
Jeremy Buss

Enjoyable drink and one I would have again but not the best Sauv Blanc that I've had.

Enjoyable drink and one I would have again but not the best Sauv Blanc that I've had.

May 17th, 2015
Craig Allen

Craig had this 7 years ago

Craig had this 7 years ago

Dec 20th, 2015
Tony Ventriere

Tony had this 7 years ago

Tony had this 7 years ago

Nov 27th, 2015
Jim Albright

Jim had this 7 years ago

Jim had this 7 years ago

Oct 31st, 2015
Wendy

Wendy had this 7 years ago

Wendy had this 7 years ago

Oct 11th, 2015
Scot Collins

Scot had this 7 years ago

Scot had this 7 years ago

Oct 10th, 2015