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Dark ruby red with garnet edges. Lovely nose with black fruits, dark spices, and anise. Heavy tannins (7/10) and full bodied. Dark berries with some underlying gravel. Excellent structure and some spices too. Super long finish. Decanted for 6 hours and needed more. Drink till 2025.
Dark ruby red with garnet edges. Lovely nose with black fruits, dark spices, and anise. Heavy tannins (7/10) and full bodied. Dark berries with some underlying gravel. Excellent structure and some spices too. Super long finish. Decanted for 6 hours and needed more. Drink till 2025.
Inky black, took 8 hour decant to start opening up. Been open 24 hours and drinking amazing. Some producers knocked it out of the park in '06, this is one of them.
Inky black, took 8 hour decant to start opening up. Been open 24 hours and drinking amazing. Some producers knocked it out of the park in '06, this is one of them.
Double decanted 11 hrs before the first pour. Dark, savory, and delicious. A great pairing for grilled filet mignon with Montreal seasoning and Stilton sauce. Mmm...
Double decanted 11 hrs before the first pour. Dark, savory, and delicious. A great pairing for grilled filet mignon with Montreal seasoning and Stilton sauce. Mmm...
Spring Mountain District, Napa Valley, California, USA
