Hard transition from a French champagne, but love the balanced tannins and dark fruit!
Hard transition from a French champagne, but love the balanced tannins and dark fruit!
Sep 11th, 2017
Diving into the Portugese pool. Great recommendation by the Somm at Andea in NY. Apricots with minerals and a bit of oxidation. Cool stuff
Diving into the Portugese pool. Great recommendation by the Somm at Andea in NY. Apricots with minerals and a bit of oxidation. Cool stuff
2 people found it helpfulMay 29th, 2014
Deep ruby purple in the glass. Dark red to blue-black fruit on the nose. Blackberry and patent leather on the palate with finessed tannins. Medium plus tannins and medium plus acidity. Ready for that steak on the grill.
Deep ruby purple in the glass. Dark red to blue-black fruit on the nose. Blackberry and patent leather on the palate with finessed tannins. Medium plus tannins and medium plus acidity. Ready for that steak on the grill.
Jul 3rd, 2016
Great nose, medium light body
Great nose, medium light body
May 11th, 2016
Vincent had this 6 years ago
Vincent had this 6 years ago
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Daniel had this 6 years ago
Daniel had this 6 years ago
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Jiwoong had this 7 years ago
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Katie had this 7 years ago
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Miguel had this 7 years ago
May 21st, 2017
Beiras, Portugal
