Quercia Al Poggio

Chianti Classico Sangiovese

8.92 ratings
8.81 pro ratings
Chianti Classico, Chianti, Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Tom Casagrande

From one of the smaller, lesser known sectors that comprise the Chianti Classico area (Barberino Tavarnelle), this is a rather rustic version, but with nice character. The color is a bit evolved, showing a fair amount of amber at the rim. Nose has lots of ripe/sour cherry, and quite a bit of gravelly loamy earth. Some leathery notes already present. Full-flavored in the mouth, with a big whack of fruit initially, freighted on some rustic, slightly coarse tannin. The finish dries out a bit, but it’s no doubt a nice weeknight dinner companion. Not confident about aging this one much longer, so enjoy soon.

From one of the smaller, lesser known sectors that comprise the Chianti Classico area (Barberino Tavarnelle), this is a rather rustic version, but with nice character. The color is a bit evolved, showing a fair amount of amber at the rim. Nose has lots of ripe/sour cherry, and quite a bit of gravelly loamy earth. Some leathery notes already present. Full-flavored in the mouth, with a big whack of fruit initially, freighted on some rustic, slightly coarse tannin. The finish dries out a bit, but it’s no doubt a nice weeknight dinner companion. Not confident about aging this one much longer, so enjoy soon.

May 2nd, 2025
John Brunner

John had this a year ago

John had this a year ago

Jun 9th, 2024