Prunotto

Barolo Nebbiolo

9.121 ratings

9.33 pro ratings

Barolo, Cuneo, Piedmont, Italy

Nebbiolo

Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

Top Notes For

9.2

Blue berries, green raspberry, pencil shavings.

Blue berries, green raspberry, pencil shavings.

Mar 6th, 2017

9.2

Powerful, mineral wine with a lightly tarry nose

Powerful, mineral wine with a lightly tarry nose

Dec 28th, 2016

Ghislain Gaudreau

9.1

As good as it gets.

As good as it gets.

Feb 26th, 2021

Corey nachreiner

8.8

Pair with bistecca alla Fiorentina, and you’re in for a treat.

Pair with bistecca alla Fiorentina, and you’re in for a treat.

May 26th, 2018

9.0

cherry, tobacco and earth. probably needs another 5 years to come together.

cherry, tobacco and earth. probably needs another 5 years to come together.

Apr 9th, 2014

9.4

Love Barolo but usually much more expensive than this $25 bottle

Love Barolo but usually much more expensive than this $25 bottle

Feb 18th, 2014

9.5

N.3

N.3

Mar 15th, 2013

James Parker Huston, CWE

Sommelier Charlie Palmer

9.5

James had this 11 years ago

James had this 11 years ago

Feb 26th, 2013

9.0

Jacek had this 7 years ago

Jacek had this 7 years ago

Jul 16th, 2017

8.8

Jing had this 8 years ago

Jing had this 8 years ago

Nov 16th, 2015