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Priocca Cellar

Barbaresco Nebbiolo

8.69 ratings
-no pro ratings
Barbaresco, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

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Priocca CellarBarbaresco, CuneoNebbiolo
Top Notes For
Dominic O'Mahony
8.9

Raspberry, cherry and blackberry to start, followed by that lip-smacking savoury-tart sensation of leather and unripe plum that I associate with Italian red. Lighter than I was expecting. Improved on breathing for a couple of hours.

Raspberry, cherry and blackberry to start, followed by that lip-smacking savoury-tart sensation of leather and unripe plum that I associate with Italian red. Lighter than I was expecting. Improved on breathing for a couple of hours.

Jul 14th, 2018
Ian Phillip
8.9

Cherries, berries and all things red and fruity. At its best after left to breath for a while. Crazy drinkable.

Cherries, berries and all things red and fruity. At its best after left to breath for a while. Crazy drinkable.

Jul 10th, 2015
Gus Mzumara
7.5

Give it time to breath. Quite smooth and light. Lightness balanced out a heavy meal.

Give it time to breath. Quite smooth and light. Lightness balanced out a heavy meal.

Dec 22nd, 2014
Simon Burke-Kennedy
9.1

Bringing Italy to dinner on a Tuesday evening.

Bringing Italy to dinner on a Tuesday evening.

Oct 7th, 2014
Martin Dixon
8.5

Martin had this 5 years ago

Martin had this 5 years ago

Feb 9th, 2019
Hinai Lad
9.0

Hinai had this 9 years ago

Hinai had this 9 years ago

Jan 1st, 2015
Hinai Lad
9.0

Hinai had this 9 years ago

Hinai had this 9 years ago

Dec 29th, 2014
James Marsden
8.1

James had this 9 years ago

James had this 9 years ago

Dec 20th, 2014