Presidio

Artistic License Pinot Noir

8.64 ratings
8.72 pro ratings
Santa Barbara County, Central Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Michael Wangbickler CWE DipWSET

President Drink Local Wine Inc, Educator Discover Wine & Spirits Academy

8.3

#wbc14 @danishvillage Decent Pinot.

#wbc14 @danishvillage Decent Pinot.

Jul 12th, 2014
Douglas Braun

2012 -Vintage - this our last Vintage has held up well for 11 years - Thanks Mark for Saving a wine in your cellar that even I didn’t have any more of - cheers and Happy Birthday

2012 -Vintage - this our last Vintage has held up well for 11 years - Thanks Mark for Saving a wine in your cellar that even I didn’t have any more of - cheers and Happy Birthday

Sep 10th, 2023
Gina Ricker

Gina had this 10 years ago

Gina had this 10 years ago

Aug 3rd, 2016
Paul Somoff

Paul had this 10 years ago

Paul had this 10 years ago

Feb 25th, 2016