Presidio

Artistic License Pinot Noir

8.64 ratings
8.72 pro ratings
Santa Barbara County, Central Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Michael Wangbickler CWE DipWSET

President Drink Local Wine Inc, Educator Discover Wine & Spirits Academy

8.3

#wbc14 @danishvillage Decent Pinot.

#wbc14 @danishvillage Decent Pinot.

Jul 12th, 2014
Douglas Braun

2012 -Vintage - this our last Vintage has held up well for 11 years - Thanks Mark for Saving a wine in your cellar that even I didn’t have any more of - cheers and Happy Birthday

2012 -Vintage - this our last Vintage has held up well for 11 years - Thanks Mark for Saving a wine in your cellar that even I didn’t have any more of - cheers and Happy Birthday

Sep 10th, 2023
Gina Ricker

Gina had this 7 years ago

Gina had this 7 years ago

Aug 3rd, 2016
Paul Somoff

Paul had this 8 years ago

Paul had this 8 years ago

Feb 25th, 2016