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Columbia Valley Cabernet Sauvignon

9.11 ratings
-no pro ratings
Columbia Valley, Oregon/Washington, USA
Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy

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PowersColumbia Valley, Oregon/WashingtonCabernet Sauvignon
Top Notes For
Mark S.
9.1

Good elegance. CP good 20 @2871, Dmar, 250413,88
Deep cherry red. Oak, black currant. Vanilla. Black cherry matured. Prune.
Earthy. Spices like clove. Acidic. Gentle tannin. Quite high viscosity. Good balanced and quite good concentration!!! Powers Columbia Valley Cabernet Sauvignon 20 @2871, Dmar, 250420-250529

Good elegance. CP good 20 @2871, Dmar, 250413,88
Deep cherry red. Oak, black currant. Vanilla. Black cherry matured. Prune.
Earthy. Spices like clove. Acidic. Gentle tannin. Quite high viscosity. Good balanced and quite good concentration!!! Powers Columbia Valley Cabernet Sauvignon 20 @2871, Dmar, 250420-250529

Apr 20th, 2025