Portlandia Vintners

Oregon Pinot Noir

9.13 ratings
-no pro ratings
Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Jacqui

Oregon Pinots never disappoint me. Not too dry & pretty lite on the pallet

Oregon Pinots never disappoint me. Not too dry & pretty lite on the pallet

1 person found it helpfulOct 14th, 2023
Abbey Breeding

A wonderful Pinot noir, smooth taste. Slightly more pricey compared to comparable Pinots.

A wonderful Pinot noir, smooth taste. Slightly more pricey compared to comparable Pinots.

Dec 5th, 2023
Edward Allen

Earthy and edgy cherry as the label claims, which I definitely value as a combo but it’s only slightly good enough to make me consider it a reliable fallback. The label is also accurate for me in terms of balanced acidity and a spicy finish, however I’m not crazy for spicy, so that and possibly the acidity are what holds this back from a higher rating. Balance is not only evident in palette but also the fragrance. The fragrance is probably more enjoyable than the taste for me, but that’s saying something for the fragrance more so than saying something against the taste.

Earthy and edgy cherry as the label claims, which I definitely value as a combo but it’s only slightly good enough to make me consider it a reliable fallback. The label is also accurate for me in terms of balanced acidity and a spicy finish, however I’m not crazy for spicy, so that and possibly the acidity are what holds this back from a higher rating. Balance is not only evident in palette but also the fragrance. The fragrance is probably more enjoyable than the taste for me, but that’s saying something for the fragrance more so than saying something against the taste.

Mar 19th, 2023