Poderi San Lazzaro

Pistillo Offida Pecorino

9.33 ratings
9.33 pro ratings
Offida, Piceno, Marche, Italy
Pecorino
Mushrooms
Top Notes For
Adam Kincaid

Incredibly complex. Wow… Where to even begin? Quite fragrant: waxed golden apple, green pear, pepper, and lots of lemon rind. The lemon and wax continue when drunk, but the apple turns to pear with intense acid, cream and vanilla and a touch of honey. This wine has no idea what it wants to be, and that makes it fun as hell.

Incredibly complex. Wow… Where to even begin? Quite fragrant: waxed golden apple, green pear, pepper, and lots of lemon rind. The lemon and wax continue when drunk, but the apple turns to pear with intense acid, cream and vanilla and a touch of honey. This wine has no idea what it wants to be, and that makes it fun as hell.

May 24th, 2022
Craig Haarmeyer

Skin contact: good texture. Fruity. Dry, dry, dry

Skin contact: good texture. Fruity. Dry, dry, dry

Mar 21st, 2015
Lyle Coffield

Sommelier Kokkari, Evvia Estatorios

9.4

This is an OMG wine. Perfect pithy bitterness. Floral AND tropical. Easy slatey minerality distinct to the Marche, a region surrounding Ancona on the Adriatic side which has become my favorite for whites. This grape is called Pecorino and ironically will go astoundingly well with the cheese of the same name.

This is an OMG wine. Perfect pithy bitterness. Floral AND tropical. Easy slatey minerality distinct to the Marche, a region surrounding Ancona on the Adriatic side which has become my favorite for whites. This grape is called Pecorino and ironically will go astoundingly well with the cheese of the same name.

Feb 11th, 2015