Podere Brizio

Brunello di Montalcino Sangiovese

9.111 ratings
9.23 pro ratings
Montalcino, Siena, Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
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9.2

Bright red. Sweet spice, ripe red cherry, licorice and flowers on the nose and in the mouth. Smooth and bright, and though not exactly the last word in concentration or complexity, this is downright irresistible in its juicy, fruity appeal. Podere Brizio recently changed ownership and now belongs to Dievole, the Chianti Classico producer (Podere Brizio’s previous owner, Roberto Bellini, is the man who sold the Chiesa di Santa Restituta estate to Gaja, who renamed it Pieve di Santa Restituta). (Ian D'Agata, Vinous, April 2018)

Bright red. Sweet spice, ripe red cherry, licorice and flowers on the nose and in the mouth. Smooth and bright, and though not exactly the last word in concentration or complexity, this is downright irresistible in its juicy, fruity appeal. Podere Brizio recently changed ownership and now belongs to Dievole, the Chianti Classico producer (Podere Brizio’s previous owner, Roberto Bellini, is the man who sold the Chiesa di Santa Restituta estate to Gaja, who renamed it Pieve di Santa Restituta). (Ian D'Agata, Vinous, April 2018)

Apr 4th, 2018
Anthony De Blasi

The fruit is dominant on the straight Brunello where the “rustic” tones play the first violin on the Riserva. Personally, I prefer the first

The fruit is dominant on the straight Brunello where the “rustic” tones play the first violin on the Riserva. Personally, I prefer the first

May 10th, 2020
Christo Barker

Loved it, day 19 of COVID quarantine

Loved it, day 19 of COVID quarantine

Apr 1st, 2020
Martijn

Nice nose with tobaco and chocolat. Acids not fully integrated. Wait a few years.

Nice nose with tobaco and chocolat. Acids not fully integrated. Wait a few years.

Dec 12th, 2018
David Blechman

Eating at Villa Dievole

Eating at Villa Dievole

Jun 30th, 2018
Tim Edwards

Tim had this 3 years ago

Tim had this 3 years ago

Dec 4th, 2020
Alessandro Zampedri

Alessandro had this 5 years ago

Alessandro had this 5 years ago

Sep 12th, 2019
Pedro Guimaraes

Pedro had this 3 years ago

Pedro had this 3 years ago

Sep 12th, 2021
Jesse Dorigo

Jesse had this 3 years ago

Jesse had this 3 years ago

Feb 16th, 2021
Roman Smukler

Roman had this 4 years ago

Roman had this 4 years ago

Nov 25th, 2019