Interesting interpretation of Barbera. This almost comes across astringent. Incredibly tart with a characteristic that recalls biting into a Granny Smith Apple. I wonder if they had challenges getting to full ripeness? It is dark fruited with seemingly little tannin. Acid is elevated for sure. Finish seems clipped however. This really needs food to fully appreciate.
Interesting interpretation of Barbera. This almost comes across astringent. Incredibly tart with a characteristic that recalls biting into a Granny Smith Apple. I wonder if they had challenges getting to full ripeness? It is dark fruited with seemingly little tannin. Acid is elevated for sure. Finish seems clipped however. This really needs food to fully appreciate.
Feb 14th, 2021
A beautiful purple color, cherry and blackberry fruit notes but some savory and spicy notes, lots of acid and fruitiness and mild tannins that linger. Explore Slovenia class.
A beautiful purple color, cherry and blackberry fruit notes but some savory and spicy notes, lots of acid and fruitiness and mild tannins that linger. Explore Slovenia class.
Mar 6th, 2021
Dry, good tannins, hint of Berries, hint of pepper, full body good mouth feel.
Dry, good tannins, hint of Berries, hint of pepper, full body good mouth feel.
Dec 28th, 2020
Vipava Valley, Slovenia, Slovenia
