Pierre Sparr

Alsace Riesling

8.727 ratings
8.63 pro ratings
Alsace, France
Riesling
Pork, Squash & Root Vegetables, Chili & Hot Spicy, White Fish, Fruit Desserts, Meaty & Oily Fish, Duck, Goat & Feta Cheese, Blue Cheese
Top Notes For
Benny Riccardi

No acid. Totally dull

No acid. Totally dull

Mar 6th, 2016
Kapyrick Wine

V13. Very enjoyable. Floral , gravel and Fusel oil nose. Pear, Meyer lemon, grapefruit zest . Dry, crisp, but slightly oily finish . Nice.

V13. Very enjoyable. Floral , gravel and Fusel oil nose. Pear, Meyer lemon, grapefruit zest . Dry, crisp, but slightly oily finish . Nice.

Dec 21st, 2016
Crystal Felix

A straw colored wine that is rip on the nose (aromatic qualities). Has a medium body.

A straw colored wine that is rip on the nose (aromatic qualities). Has a medium body.

Apr 22nd, 2016
Said Medina

Wanted to try something else from Pierre Sparr being the last I had from them was the Cremant D'Alsace. This was decent but nothing to write home about

Wanted to try something else from Pierre Sparr being the last I had from them was the Cremant D'Alsace. This was decent but nothing to write home about

Mar 28th, 2016
Jennifer Tracy Prescott

A revelation! The driest Riesling I've encountered, yet with a citrus sea-salt sharpness more akin to a savignon blanc.

A revelation! The driest Riesling I've encountered, yet with a citrus sea-salt sharpness more akin to a savignon blanc.

Jan 4th, 2016
Chad Culley

Straight up Alsace. Dry as AF. Good for money

Straight up Alsace. Dry as AF. Good for money

Nov 23rd, 2015
Vanessa Pritchard

Minerality and acid in your face. Stripped, steely, and clean. Perfect for dim sum. Delightful!

Minerality and acid in your face. Stripped, steely, and clean. Perfect for dim sum. Delightful!

Nov 21st, 2015
David Hidinger

This wine has a great citrus smell! Very ripe flavor notes. This wine has high acidity. It would pair nicely with some Asian cuisine.

This wine has a great citrus smell! Very ripe flavor notes. This wine has high acidity. It would pair nicely with some Asian cuisine.

Nov 6th, 2015
Nick T
7.5

Glorified water.

Glorified water.

Jul 18th, 2015
Robert Vaupel

Slightly more acidic white a hint spice.

Slightly more acidic white a hint spice.

Apr 3rd, 2015