Pierre Péters

L'Esprit Millésime Grand Cru Brut Blanc de Blancs Champagne

9.424 ratings
9.418 pro ratings
Le Mesnil-Sur-Oger, Côte des Blancs, Champagne, France
Blanc de Blanc
Top Notes For
Veronica Castro

Nutritious and delicious! Crazor!

Nutritious and delicious! Crazor!

2 people found it helpfulJul 20th, 2014
Luke Kenning

Sommelier/Wine Director Farallon Restaurant

9.5

Needs more time but gooood!

Needs more time but gooood!

1 person found it helpfulJan 17th, 2015
Nico J. Snyman

Love this BdB, still quite lean, but classic Peters, amazing for the price.

Love this BdB, still quite lean, but classic Peters, amazing for the price.

Oct 22nd, 2016
Jp Caldcleugh

Beautiful

Beautiful

Nov 12th, 2015
Daniel McGeough

I love Pierre's peter, his peter don't play!! 😝😝

I love Pierre's peter, his peter don't play!! 😝😝

Oct 8th, 2015
Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

9.4

El primero nariz muy potente, panadería, brioche, pan tostado, elegante sutil y muy rico...

El primero nariz muy potente, panadería, brioche, pan tostado, elegante sutil y muy rico...

Sep 21st, 2015
Joe Hirsch

Young but still giving. Beautiful.

Young but still giving. Beautiful.

Aug 16th, 2015
Veronica Castro

Trayce does not drink wine, but he does make exceptions. Good call. This is like Puligny-Montrachet with bubbles. Notes of nectarines, salt, a slight smidgen of ginger, with full-on kiwi, and cashews. Needs time, but beautiful. Late supper and watching The Big Lebowski.

Trayce does not drink wine, but he does make exceptions. Good call. This is like Puligny-Montrachet with bubbles. Notes of nectarines, salt, a slight smidgen of ginger, with full-on kiwi, and cashews. Needs time, but beautiful. Late supper and watching The Big Lebowski.

Apr 5th, 2015
Robert Love

Nose of chalk, unripe apple, and lemon oil. Still a bit austere, but the potential is there, particularly a wonderful, focused acidity. Best in a few more years. (Disgorged January 2014)

Nose of chalk, unripe apple, and lemon oil. Still a bit austere, but the potential is there, particularly a wonderful, focused acidity. Best in a few more years. (Disgorged January 2014)

Mar 1st, 2015
David Speer

Fucking awesome!

Fucking awesome!

Nov 2nd, 2014