Pierre Matrot

Monthélie Pinot Noir

8.75 ratings
8.82 pro ratings
Monthélie, Côte de Beaune, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Gregory Fulchiero

Tart rhubarb, and dried cherries and dusty earth - a very subtle wine with some nuances but the fruit is fading fast. No upside to keeping this. Drink up.

Tart rhubarb, and dried cherries and dusty earth - a very subtle wine with some nuances but the fruit is fading fast. No upside to keeping this. Drink up.

Oct 28th, 2020
Kai Wright

Kai had this 3 years ago

Kai had this 3 years ago

Dec 21st, 2020
Donna Economu

Donna had this 6 years ago

Donna had this 6 years ago

Aug 24th, 2018
Oliver Meister

Oliver had this 6 years ago

Oliver had this 6 years ago

Dec 17th, 2017
Docho Dochev

Docho had this 6 years ago

Docho had this 6 years ago

Nov 17th, 2017