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Pierre Matrot

Meursault-Perriéres 1er Cru Chardonnay

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Meursault, Côte de Beaune, Burgundy, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces

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Pierre MatrotMeursault, Côte de BeauneChardonnay
Top Notes For
Brett Pinkin

2006 Vintage served Nov 2015. Critics panned this wine. Turned out to be considerably better served at the right temp - not too cool.

2006 Vintage served Nov 2015. Critics panned this wine. Turned out to be considerably better served at the right temp - not too cool.

Nov 22nd, 2015