Pierre André

Volnay Pinot Noir

9.03 ratings
-no pro ratings
Volnay, Côte de Beaune, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Isaac Pirolo

Austere, with coiled up cherry and bitter cocoa powder. Secondary forest floor and mushroom add the needed layer of complexity. Would love to taste this in a decade or two. It needs food today, but over time I think it will shed that requirement.

Austere, with coiled up cherry and bitter cocoa powder. Secondary forest floor and mushroom add the needed layer of complexity. Would love to taste this in a decade or two. It needs food today, but over time I think it will shed that requirement.

Nov 13th, 2016