Pertimali (Angelo Sassetti)

Rosso di Montalcino Sangiovese

8.82 ratings
-no pro ratings
Montalcino, Siena, Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
WC Fields

Brett. Not my thing for Sangiovese. Beneath that Brett is good quality fruit and nice acid and tannins.

Brett. Not my thing for Sangiovese. Beneath that Brett is good quality fruit and nice acid and tannins.

Mar 20th, 2017
Dom Maggio

Dom had this 9 years ago

Dom had this 9 years ago

Jul 28th, 2015