Penner-Ash

Hyland Vineyard Willamette Valley Pinot Noir

9.72 ratings
9.91 pro ratings
Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Michael Seely

2008. Very demonstrative of the vintages. With Howard, Liz, and Patti

2008. Very demonstrative of the vintages. With Howard, Liz, and Patti

Jan 27th, 2018
Lynn Penner-Ash

Owner/Winemaker Penner-Ash

9.9

Lynn had this 12 years ago

Lynn had this 12 years ago

Dec 22nd, 2013