Penner-Ash

Hyland Vineyard McMinnville Pinot Noir

8.96 ratings

9.12 pro ratings

McMinnville, Willamette Valley, Oregon, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

DuMOL Member Services

9.1

Oregon Pinot Noir - lovely acidity - medium weight on the palate - darker fruit, like bing cherry. Earthiness, almost leathery. Shy spices on the front.

Oregon Pinot Noir - lovely acidity - medium weight on the palate - darker fruit, like bing cherry. Earthiness, almost leathery. Shy spices on the front.

Jan 31st, 2018

April Yap-Hennig

Wine writer SacredDrop.com

9.0

Blueberry, raspberry, tobacco and touch of sour cherry. Nice acidity. Touch of herbaceousness.

Blueberry, raspberry, tobacco and touch of sour cherry. Nice acidity. Touch of herbaceousness.

Jun 23rd, 2015

8.8

Earth tones, pepper but not as great as the ratings I am seeing almost a little flat for this wine, hopeful another bottle will live up.

Earth tones, pepper but not as great as the ratings I am seeing almost a little flat for this wine, hopeful another bottle will live up.

Mar 14th, 2016

Penner-Ash Wine Cellars

9.0

Raspberry and vanilla spice, structured and bright!

Raspberry and vanilla spice, structured and bright!

Jan 30th, 2015

8.9

Tyler had this 8 years ago

Tyler had this 8 years ago

Jul 16th, 2016

8.6

Jocelyn had this 8 years ago

Jocelyn had this 8 years ago

Jul 14th, 2016