Dave Wiebking
Agree with comment on decanting first. Rich red. A little spicey. Soft tannins and a great finish.
Jeremy Bartunek
Really flavorful. Great with cheese
Russell Barton
Excellent Zinfandel.
Evan Crass
Decanting makes a huge difference
Michael Tobin
Michael had this 7 years ago
Luther White
Luther had this 7 years ago
Joe Buser
Joe had this 8 years ago
Steven McCarthy
Steven had this 8 years ago
Chris Savage
Chris had this 8 years ago
Emily Vogel
Emily had this 9 years ago