Pedroncelli

Mother Clone Dry Creek Valley Zinfandel

9.023 ratings
9.02 pro ratings
Dry Creek Valley, Sonoma County, California, USA
Zinfandel
Lamb, Chicken, Turkey, White Rice, Pasta, Potato, Herbs, Mushrooms, Soft Cheese, Chili & Hot Spicy, Tomato-Based, Duck, Exotic Spices, Beans & Peas, Hard Cheese, Pork, Baking Spices, Pungent Cheese, Beef, Onion, Shallot, Garlic
Top Notes For
Ted Hastings

Blackberry, spice, slightly peppery. Full bodies from start to finish.

Blackberry, spice, slightly peppery. Full bodies from start to finish.

Oct 17th, 2013
CJ Krebs

Book club at Ann Thomas' house. Great wine.

Book club at Ann Thomas' house. Great wine.

Sep 30th, 2013
Michael Brown

Raspberries and allspice with back notes of strawberry and pepper. Balanced acidity and toasty American oak. Macy's $20.

Raspberries and allspice with back notes of strawberry and pepper. Balanced acidity and toasty American oak. Macy's $20.

Sep 20th, 2013
Dmitri Baranov

Very nice Zin, a lot of balance.

Very nice Zin, a lot of balance.

Sep 15th, 2013
Jeff Robillard

Fruity and full bodied

Fruity and full bodied

Aug 17th, 2013
Kirstie Jagoe

Good but not great- got better the longer it sat- but letting wines sit.... Hmmm not my strong point!

Good but not great- got better the longer it sat- but letting wines sit.... Hmmm not my strong point!

Jul 19th, 2013
Wade Meneley

Super good, fruity but not too sweet

Super good, fruity but not too sweet

Apr 27th, 2013
Molly Osmond

Delicious. $15

Delicious. $15

Apr 23rd, 2013
Kae Arima

Fruit forward

Fruit forward

Feb 2nd, 2013
Brian Schneider

Pedroncelli - winter wineland

Pedroncelli - winter wineland

Jan 19th, 2013