PEC Wine Cellars

Pull Eighty Pinot Noir

8.820 ratings
8.62 pro ratings
Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Marjorie E Brower Cole

Very drinkable very light bodied interesting tones of smoke and an herb either lemon grass or oregano. More of an afternoon wine. I didn't feel it paired well with anything other than maybe turkey or mild flavored foods

Very drinkable very light bodied interesting tones of smoke and an herb either lemon grass or oregano. More of an afternoon wine. I didn't feel it paired well with anything other than maybe turkey or mild flavored foods

Nov 13th, 2015
Andrew Miller

Highly drinkable. Light bodied, cherry flavors with a hint of cocoa.

Highly drinkable. Light bodied, cherry flavors with a hint of cocoa.

Feb 23rd, 2015
Murray Aitken

Great with pork and Marsala sauce

Great with pork and Marsala sauce

Dec 1st, 2014
Teri Shelton

Ok Pinot but not my taste

Ok Pinot but not my taste

Dec 1st, 2014
Selena Chen

Light. Pairs well with Peking duck!

Light. Pairs well with Peking duck!

Nov 30th, 2014
Miguel A. Nistal

Wonderful Pinot in the new town I am discovering in NJ. Beautiful light plums and soft finish.

Wonderful Pinot in the new town I am discovering in NJ. Beautiful light plums and soft finish.

Apr 8th, 2015
Julian Mercado

Co-Founder CorkExclusive

8.6

Julian had this 9 years ago

Julian had this 9 years ago

Jan 23rd, 2015
Scott Hill

Scott had this 10 years ago

Scott had this 10 years ago

May 13th, 2014
Tia Jea

Tia had this 9 years ago

Tia had this 9 years ago

Sep 1st, 2015
John Batzer

John had this 9 years ago

John had this 9 years ago

Aug 8th, 2015