Perfumed nose of anise and clove, garnet hues and plump sweet fruit. The age has dialed this back and made it more polished. It's no longer a monster fruit bomb. Still fruit driven but not fruit dominated.
Perfumed nose of anise and clove, garnet hues and plump sweet fruit. The age has dialed this back and made it more polished. It's no longer a monster fruit bomb. Still fruit driven but not fruit dominated.
Jun 26th, 2017
Wine pairing with Korean food? Maybe should have called @Michael Meyer, but when in doubt check out one of MW Jeanie Cho Lee's books or articles. One of several recco's was a younger fruit driven Cali Pinot. This one would likely have been a touch ripe on its own, but went well with a variety of wood fire table-grilled beef and pork belly.
Wine pairing with Korean food? Maybe should have called @Michael Meyer, but when in doubt check out one of MW Jeanie Cho Lee's books or articles. One of several recco's was a younger fruit driven Cali Pinot. This one would likely have been a touch ripe on its own, but went well with a variety of wood fire table-grilled beef and pork belly.
May 27th, 2016
Sta. Rita Hills, Central Coast, California, USA
