Paul Jaboulet Aîné

Le Chevalier de Sterimberg Blanc Hermitage Marsanne Roussanne

8.42 ratings
-no pro ratings
Hermitage, Northern Rhône, Rhône, France
Marsanne, Roussanne
Pork, Fish, Cream Sauces, Chili & Hot Spicy, Chicken, Pate, Shellfish, Veal, Shellfish, Crab & Lobster, Asian Cuisine
Top Notes For
Greg Lowe

Citrus confit/marmalade/nuttiness sums it all up very nicely. Still quite fresh and alive with old fashioned Rhone-style oxidative qualities coming through and adding character. Serious stuff with a few years yet.

Citrus confit/marmalade/nuttiness sums it all up very nicely. Still quite fresh and alive with old fashioned Rhone-style oxidative qualities coming through and adding character. Serious stuff with a few years yet.

Jul 29th, 2017
Kenneth Berger

Pretty much gone I'm afraid, just basic oxidative flavors remain. I'll try it again in a few hours. So it goes with random lowball bids on WineBid...

Pretty much gone I'm afraid, just basic oxidative flavors remain. I'll try it again in a few hours. So it goes with random lowball bids on WineBid...

Jan 19th, 2014